Present Moment’s healthy cuisine is a delicious Intercontinental Fusion style featuring fresh-caught seafood, vegetarian specialties, regional Latin American dishes, Asian delicacies, and housemade Desserts. We also serve a wide variety of mouthwatering Smoothies and Elixirs, and will gladly create special meals for our guests who follow Detox Programs or special dietary menus. Our restaurant has two levels; one is directly on the sand, while the other cantilevers over the beach. Our bar boasts an International Wine List compiled from over 70 Vineyards, and our Tequila menu represents more than 50 of the top distilleries in Mexico. Visit our Gallery to appreciate our precious dishes. Discover our current menus here.
Open from 8am to 10pm.
Your meal might be
First Course: Citrus Supreme Salad – mixed greens . fresh herb vinaigrette . avocado . red onion . goat cheese . candied almonds
Main Course: Coconut-Crusted Snapper – spiced shiitake-garbanzo flour . spicy passionfruit sauce . sautéed green beans . roasted tomato
Dessert: Petit Apple Crisp – goat’s milk caramel, scratch granola and nutmeg whipped cream.
Promotions at our Restaurant
Every Monday it’s “Date Night” at our restaurant from 6 to 10pm: 1/2 Price Bottles of Wine
Every day, enjoy our “Happy Hour” at our bar from 4-6pm: 2-for-1 drinks and “half-price” snacks
“My week of vacation at Present Moment was magical! The food divine! The service – always with a smile radiating from the heart. I could taste in every bite the joy, love and harmony that went into preparing each dish. Presentation of the meals; innovation and beauty itself. I came here to be nurtured and taken care of and I felt the Universe conspiring with me in a big way to give just that at Present Moment. Every preference of mine has been met, and the loving attention bestowed upon me from each precious light has left me most grateful. I’ll close with both belly and heart filled with love.”
~ Jacquie Fox
“Excellent and imaginative food made with love. All meals were delightful–loved the salads, juices…..and fell in love with the avocado soup! Keep it up!”
“Thank you for your amazing culinary skills and for sharing your passion for food and its beautiful preparation. Every meal was created with love and a delightful combination of flavors. I appreciated your attention to detail and the personal touch you lent to the dining experience at Present Moment.”